Our Menu

ORIGINAL ITALIAN ANTIPASTI – STARTERS

B R U S C H E T T A – 6.95

Home made wood oven bread with sweet tomatoes, basil and a drop of extra vergine olive oil.

P O L P E T T I N E D I G R A N C H I O – 9.95

Patties of crabmeat, parsley and garlic accompanied with sauce tartare.

B U R R A T A – 12.95

Tender creamy mozzarella with cherry tomatoes and rocket salad.

F R I E D C A L A M A R I – 9.95

Deep fried calamari with aioli sauce.

F O C C A C C I A R E D – 6.00

Foccaccia bread with garlic, oregano, tomato sauce and extra vergine olive oil.

C A P R E S I N A D I B U F A L A – 10.50

Fresh milky Bufala Mozarella with vine tomatoes, basil leaves and served with our home made pesto dressing.

B R E S A O L A O F B E E F – 13.95

Thinly sliced bresaola of beef with oven cooked cherry tomatoes, rocket salad with a half-moon of
burrata and aged parmesan shavings.

M I N E S T R O N E- 8.95

Fresh homemade minestrone soup.

P R A W N S S A U T É – 14.50

Tiger prawns with a hint of chilli, garlic, parsley and pachino cherry tomatoes.

R U C O L E T T A – 7.50

Simple wild Italian rocket leaf salad with parmesan shavings and chef’s dressing

B A C I D I R I S O – 7.50

Arancini prepared with fresh tomato sauce, baby peas, parmesan and at the heart of this ‘little kiss’ a taste of bufala mozarella.

P A R M I G I A N A D I M E L A N Z A N E – 10.50

Sliced aubergines layered with bufala mozzarella, basil, parmesan and fresh ‘salsa di pomodoro’

F O C C A C C I A – 5.50

Foccaccia bread with garlic, rosemary, a touch of extra vergine olive oil and salt.

AS MAINS ITALIAN CLASSIC PASTA DISHES

S P A G H E T T I V O N G O L E – 16.50

Spaghetti with fresh clams, white wine, garlic, parsley and a hint of chilli.

T A G L I O L I N I W I T H T R U F F L E – 28.90

Tagliolini pasta with freshly shaved Italian black truffle (in season).

S P A G H E T T I N A P O L I – 11.50

Alla Napolitana, with fresh tomato sauce, basil, garlic and extra vergine olive oil.

P E N N E / P A C C H E R I A L L A
B O S C A I O L A – 16.50

Italian sausage , courgette, onions, a touch of homemade truffle pesto and parmesan cheese.

S E A F O O D L I N G U I N E – 24.95

Linguine with tiger prawns, scallops, calamari and
clams gently coated with a touch of Pinot Grigio,
garlic, parsley and cherry tomatoes.

S P A G H E T T I A G L I O E O L I O – 13.95

Spaghetti coated in fresh chilli and garlic, with extra vergine olive oil.

P A C C H E R I – 19.99

Paccheri pasta enveloped in a foil parcel with scallops, king prawns, garlic, cherry tomatoes,
basil and a touch of Pinot Grigio.

T A G L I A T E L L E F I L L E T O F B E E F – 24.95

Fresh tagliatelle with strips of organic Scottish fillet of beef, homemade truffle pesto, touch of
butter, sage and aged pecorino sardinian cheese.

P A P P A R D E L L E – 17.50

Flat pasta served with sauté king prawns and porcini mushrooms.

T A G L I A T E L L E B O L O G N E S E – 15.50

Fresh home made tagliatelle ‘alla Bolognese’.

P E N N E / L I N G U I N E A R R A B I A T T A
– 12.95

Penne pasta with a spicy tomato sauce and fresh chilli.

L A S A G N A E M I L I A N A – 15.50

Lasagna with veal mince, homemade besciamella sauce, bufala mozzarella, parmesan cheese and
fresh basil.

O R E C C H I E T T E A L L A S O F I A – 14.50

Pasta shells with fresh spinach, sundried tomatoes, garlic, ricotta cheese and a touch of parmesan
cheese.

T A G L I O L I N I M I M M O – 16.50

Home made fresh tagliolini pasta with crab meat and cherry tomatoes, dressed with a hint of garlic, basil and a touch of brandy.

S P A G H E T T I A L L A P O L P E T T I N A – 14.95

Spaghetti with home made Italian meat balls, fresh tomato and basil sauce.

L I N G U I N E / P E N N E P E S T O – 13.95

Linguine with homemade Genovese pesto and grated parmesan.

ITALIAN HANDMADE GNOCCHI DISHES

G N O C C H I W I T H T R U F F L E – 28.50

Home made pure potato gnocchi with freshly shaved Italian black truffle (in season).

G N O C C H I S O R R E N T I N A – 14.50

Home made pure potato gnocchi, fresh tomato sauce, basil leaves, mozarella and parmesan cheese.

G N O C C H I B U R R A T A P E S T O – 16.75

Home made pure potato gnocchi with pesto and burrata.

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